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Classic Butter chicken with naan bread and basmati rice
Chicken made with rich and smooth tomato and cashew nut gravy, homemade spices, ghee, fresh cilantro, fenugreek leaves served with naan bread and rice
$20
Spicy south Indian style chicken curry with basmati rice and cucumber, onion, cilantro raita
(Gluten free)
Malabar region (southern India) spicy chicken curry made with homemade spices, fresh coriander leaves, spicy chili powder, fresh ginger, garlic, tomatoes and finished with homemade Garam masala.
$18
Gluten free
Goan pork vindaloo with rice and cucumber, onion, cilantro raita
(Gluten free and lactose free)
The traditional Goan pork dish flavored with vindaloo masala, chilies, garlic and vinegar. It is little spicy and tangy. Served with basmati rice.
$17
Gluten free
Malabar lamb curry with cumin rice and cucumber, onion, cilantro raita
(Gluten free and lactose free)
Malabar region (southern India) medium spicy very tender lamb curry made with fresh curry leaves, ginger, garlic, red onion, cinnamon, bay leaves, tomatoes and homemade blend of more than 18 spices.
$19
Gluten free
Malabar beef curry with cumin rice and cucumber, onion, cilantro raita
(Gluten free and lactose free)
Malabar region (southern India) medium spicy very tender lamb curry made with fresh curry leaves, ginger, garlic, red onion, cinnamon, bay leaves, tomatoes and homemade blend of more than 22 spices.
$18
Gluten free
Paneer tikka and mattar masala with cumin basmati rice
Cottage cheese marinated overnight with tandoori spices and made of rich and smooth tomato and cashew nut gravy, homemade spices, ghee, fresh cilantro, fenugreek leaves and green peas.
$17
Vegetarian
Chana and spinach masala with butter naan bread and cucumber, onion raita
(vegan, gluten free with rice)
White chickpea made with spinach, fennel seed, tomatoes, mustard oil, and homemade spices finished with kasuri methi.
$15
Gluten free
Vegan
Mysore masala dosa with potato stew and served with coconut chutney and tomato chutney
South Indian specialty rice pan cake made with rice, lentil, fenugreek seed, yellow lentil and served with potato stew and tempered tomato chutney.
$16
Vegan
Tandoori chicken tikka naan wrap with cool mint and coriander chutney
Chicken leg boneless marinated with tandoori spices, ginger, garlic and yoghurt finished with ghee wrapped with Naan bread, sautéed onion, green pepper, and spread of yoghurt sauce.
$15
Handmade vegetable samosa with mint and coriander chutney
Samosa made with potato, green peas and home blend spices. (2 nos.)
$7
Vegetarian
Handmade chicken samosa with mint and coriander chutney
Samosa made with chicken mince, green peas and home blend spices. (2 nos.)
$8
Homemade vermicelli pudding
Pudding made with milk, cinnamon, ghee. Cardamom, cashew and raisin .
$6
Vegetarian
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